The luxurious "Ran Course" with seafood as the main dish and domestic beef included is 8,000 yen including tax, and includes all-you-can-drink for 180 minutes.

Course details

The luxurious "Ran Course" with seafood as the main dish and domestic beef included is 8,000 yen including tax, and includes all-you-can-drink for 180 minutes.

By using a coupon8000 yen(Tax included)

9items
2-22persons

All-you-can-drink available: *Drinks will be served on a glass replacement system.

Please use it for various occasions such as business banquets.Please enjoy your meal at your own pace with the banquet time of 180 minutes.Reservations must be made at least 2 days in advance.

Course menu

◆ Assorted 3 kinds of appetizers

◆ Fish of the day

◆Handmade gyoza

◆Fried soft shrimp with pepper and salt

◆Fragrant stir-fried scallops and colorful vegetables

◆ Domestic Wagyu beef steak

◆Specialty! Sichuan Mapo Tofu

◆Fujian fried rice (seafood sauce)

◆ Today's dessert

*The menu may vary depending on availability.

*If you cancel on the day, 100% of the fee will be charged.

All-you-can-drink menu

·beer
・The Premium Malt's (draft), bottled beer
·Highball
・Beam Highball, Mega Beam Highball
・Octopus high
・Octopus high
·sour
・Lemon sour, Calpis lemon sour, Calpis sour, lime sour, tomato sour, mega lemon sour, Iyemon highball, oolong highball, Akadama punch, Mega Akadama punch
· Shochu
・Barley, potato [on the rocks, with water, with soda]
·Fruit wine
Minami Takashi 梅酒
Shaoxing wine
·Non-alcoholic
・All Free, a non-alcoholic drink that tastes just like plum wine
·Soft drink
・Oolong tea, orange juice, cola, Iyemon, Calpis, Calpi soda

Reservation reception time: 18:00~20:00

Available days for reservation: Mon~Sat

Length of stay: 2 hours

Reservation deadline: Until 22:00 two days before your visit date

Confirm availability / make reservation for this course

Coupons that can be used with this course

<We support organizers> One organizer is free for parties of 20 or more people ★ Suitable for all types of banquets ◎
- Expiration date
  Until the end of January 2025

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2024/04/22 update

Course details